Haute cuisine
Gastronomy
The Marina Baixa and Marina Alta have become a true gastronomic epicenter of the Mediterranean. The province of Alicante has 13 restaurants awarded with a total of 17 Michelin Stars, a culinary heritage that places it among the great gastronomic destinations in Europe.
Very close to Altea, avant-garde cuisine merges with the sea and the mountains in a territory where each restaurant writes its own story. A few kilometers away, in Denia, Quique Dacosta (3 Michelin stars) shines with strength, a culinary temple recognized worldwide for its unique way of transforming the Mediterranean landscape into a unique gastronomic experience.
In the immediate environment, the constellation continues:
These thirteen restaurants not only stand out for their technique or creativity: each one interprets the territory in a unique way. From the radical and poetic vision of Quique Dacosta to the local sensibility of El Xato, Alicante offers a diverse, vibrant and deeply Mediterranean dining experience.
Altea, with its artistic spirit, its landscape open to the sea and its proximity to some of the most important culinary temples of the province, beats at the heart of this gastronomic constellation. Here, good cuisine is simply a way of understanding life.
Altea, with its artistic spirit, its landscape open to the sea and its proximity to some of the most important culinary temples of the province, beats at the heart of this gastronomic constellation. Here, good cuisine is simply a way of understanding life.